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Corn and rajas (pepper strips)
Corn and rajas (pepper strips)

Before you jump to Corn and rajas (pepper strips) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to alter everything instantly or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to corn and rajas (pepper strips) recipe. To make corn and rajas (pepper strips) you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn and rajas (pepper strips):
  1. Prepare 500 grams Rajas of "chile poblano" (fresh or frozen)
  2. Prepare 500 grams Yellow corn kernels (fresh or frozen)
  3. Take 1 onion, sliced
  4. Take 1 cube of chicken stock (Knorr or similar)
  5. Use 1 Salt
  6. Prepare 1 Pepper
  7. Get 4 tbsp Vegetable Oil
Instructions to make Corn and rajas (pepper strips):
  1. If you buy frozen vegetables wait until they're unfrozen.
  2. Heat a large pan with the oil. When it's hot add the sliced onions at medium heat, until they're golden.
  3. Add the corn and the pepper rajas (chili pepper strips). Stir to cook evenly.
  4. After 3 or 4 minutes add salt, ground pepper ans the chicken stock made power. Mix and stir until the stock power dissolves.
  5. Keep cooking for 8 - 10 minutes. All the liquids should evaporate and the dish should be dry and a bit brown. Optionally you can add some drops of lemon juice just before serving.

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