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Before you jump to Hot Pepper Mini Corn Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to hot pepper mini corn muffins recipe. To make hot pepper mini corn muffins you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hot Pepper Mini Corn Muffins:
- Get 2 red chiles; minced
- Prepare 1 green chile; minced
- Use 1 egg
- Prepare 1 box jiffy corn muffin mix
- Use 1/3 C milk
Instructions to make Hot Pepper Mini Corn Muffins:
- Preheat oven to 400º
- Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
- Fold in hot peppers.
- Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
- Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini
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