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Chicken with Choy Sum and Mushroom Black Pepper
Chicken with Choy Sum and Mushroom Black Pepper

Before you jump to Chicken with Choy Sum and Mushroom Black Pepper recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should completely eliminate certain foods from your diet. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken with choy sum and mushroom black pepper recipe. To cook chicken with choy sum and mushroom black pepper you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken with Choy Sum and Mushroom Black Pepper:
  1. Use 2 bunches choy sum
  2. Prepare 200 gr chicken breast
  3. Provide 1 red onion
  4. You need 3 garlic cloves
  5. Provide 1 tps salt
  6. You need 1 tsp black peper
  7. Get 1/2 tsp sugar
  8. You need 3 red jalapenos (optional)
  9. Prepare 2 tbsp cooking oil
  10. Use Water to boil chicken
Instructions to make Chicken with Choy Sum and Mushroom Black Pepper:
  1. Chop onion, garlicd, and choy sum, chop red jalapenos (optional), put aside.
  2. Boil chicken breast, and shred it, put aside.
  3. Pre-heat cooking oil in a pan, add oniom, garlics, and jalapenos (optional), stir for 3 mins.
  4. Add salt, sugar, and black pepper, stir well.
  5. Add chicken, mix well.
  6. Add choy sum, mix properly, cook with low fire, wait until a little bit watery and the choy sum cooks.
  7. Ready to serve while hot.

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