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Tomato-Bell Pepper Rice
Tomato-Bell Pepper Rice

Before you jump to Tomato-Bell Pepper Rice recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are not allergic to nuts, try consuming some almonds! As an all-in-one energy booster, almonds provide many health advantages. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is present in almonds. Regarding almonds, however, they wont allow you to really miss a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

A large variety of quick health snacks is easily obtainable. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to tomato-bell pepper rice recipe. You can have tomato-bell pepper rice using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato-Bell Pepper Rice:
  1. Use 1.5 C long grain rice
  2. Prepare 3 C water
  3. Prepare 3 T butter
  4. Prepare 2 cloves garlic; minced
  5. Prepare 1 green bell pepper; julienne & cut on bias
  6. Take 1 tomato bouillon cube
  7. Provide 1/2 small red onion; minced
  8. Take 1 t ancho chile powder
  9. Get 1/2 t paprika
  10. Prepare 1 large pinch kosher salt & black pepper
Instructions to make Tomato-Bell Pepper Rice:
  1. Bring water to a simmer.
  2. Heat 3 T butter in a tall sauce pot. Add bouillon cube and crush with wooden spoon. Stir until dissolved.
  3. Add rice. Season with salt, pepper, ancho chile, and paprika. Stir to coat each grain of rice with butter. Cook on medium-high heat for 30 seconds.
  4. Add bell pepper and onion. Stir. Cook 30 seconds.
  5. Add water. Stir. Bring back to a simmer. Cover. Simmer for 15 minutes. Remove from heat. Do not remove cover. Let steam 5 minutes or until ready 2 serve.
  6. Add garlic. Stir. Cook until fragrant, about 20-30 seconds.
  7. Variations; Cumin, yellow onion, shallots, scallions, chives, cayenne, crushed pepper flakes, bacon fat, pigeon peas, corn, red bell pepper, zucchini, yellow squash, crispy bacon, habanero, smoked paprika, jalapeño, poblano, lime zest, orange, parsley, chile powder, turmeric, allspice, pumpkin pie spice, clove, sumac, celery, celery seed, diced carrots, diced green chiles, tomato puree, tomato paste, cilantro, coriander seed, toasted coconut, coconut milk, coconut extract, dried sriracha, butter, cream, vegetable stock, chicken stock, tequila, beer, thyme, cinnamon,

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