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Cajun Poblano and Shrimp Quiche
Cajun Poblano and Shrimp Quiche

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We hope you got benefit from reading it, now let’s go back to cajun poblano and shrimp quiche recipe. You can have cajun poblano and shrimp quiche using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cajun Poblano and Shrimp Quiche:
  1. Get pie dough for a 9 inche pie, line your pie plate with dough, crimp sides and chill while preparing filling
  2. Provide butter
  3. Get poblano peppers, roasted, peeled, seeded and cut into bite size strips
  4. Prepare finely chopped onion
  5. Provide cajun seasoning
  6. Get thin sliced green onion
  7. Provide minced garlic
  8. Prepare white button musrooms, sliced
  9. You need cooked shrimp, either whole small or cut up large shrimp
  10. Provide black forrest ham, or ham you prefer chopped
  11. Get pepper jack cheese, grated
  12. Prepare grated parmesan cheese
  13. Take thyme
  14. You need eggs, beaten
  15. Take heavy cream
  16. Provide black pepper and salt to taste ( depending on how salty your ham and cheeses are )
Steps to make Cajun Poblano and Shrimp Quiche:
  1. Preheat the oven to 400.
  2. In a large skillet, melt butter over medium heat, add the mushrooms and onions and cook until tender but not brown, add garlic and green onions an cook 1 minute.Transfer to a bowl to cool.
  3. Add poblano peppers, shrimp, ham and cheeses to cooled onion mixture and gently combine.
  4. In a large bowl whisk eggs, cream,cajun seasoning,pepper, and thyme until blended.
  5. Spoon in the Shrimp/ Ham/Cheese and vegetable mixture into pie crust pour seasoned egg and cream mixture over filling.
  6. Bake until the custard is set and golden, about 30 to 35 minutes. Allow to cool a few minutes for easy slicing

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