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Before you jump to Smokey Ancho Chile Potato Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to smokey ancho chile potato salad recipe. You can have smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Provide red potatoes; cut in bite size pieces
- Prepare ancho chile powder
- You need vegetable oil
- Prepare mayonnaise
- Take maple bacon; cooked and diced
- You need apple cider vinegar
- Prepare brown sugar
- Get smoked paprika
- Get garlic powder
- Get liquid smoke
- Get stalks celery; medium dice
- Provide yellow bell pepper; medium dice
- Prepare red onion; medium dice
- Take bundle scallions; medium slice
- Take salt and pepper
Instructions to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
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