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Before you jump to Dr. Pepper Jalapeño Beef Jerky recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is usually a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
One of the most popular treats is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of healthy nutritional vitamins. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to dr. pepper jalapeño beef jerky recipe. To cook dr. pepper jalapeño beef jerky you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Dr. Pepper Jalapeño Beef Jerky:
- Use Dr Pepper
- Take Worcestershire sour sauce
- Get salt
- You need pepper
- Prepare onion powder
- Use garlic powder
- Prepare diced jalapeños
- Provide Then slice jerky meat or deer meat
Instructions to make Dr. Pepper Jalapeño Beef Jerky:
- Mix all ingredients well and make marinara
- Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
- Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
- For smoker - 3 hrs at 170
- Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
- When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.
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