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Before you jump to Poblano & Potatoe Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to poblano & potatoe soup recipe. To cook poblano & potatoe soup you need 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Poblano & Potatoe Soup:
- Provide 2 poblano peppers
- Use 1 Anaheim chili pepper
- Use 5 potatoes
- Use 2 tbsp chicken bullion
- Use 2 sprigs of cilantro
- Prepare 1 can rinsed garbanzo beans
- Provide 1 can rinsed white beans
- Prepare 2 clove garlic munced
- Use 1 tbsp garluc salt
- Use 1/2 tsp cumin
- Prepare 1/2 tsp course ground black pepper
- You need 1 box chicken stock
- Prepare 1 tbsp salt
- Prepare 1/2 tsp oregano
- Get 1 tsp parsley flakes
- You need 3 tbsp olive oil
- Provide 1 diced onion
- Provide 6 cup water
Instructions to make Poblano & Potatoe Soup:
- start by toasting your chilies right on top of burners till blackened. place into zip lock bag and let them sweat for about 10minutes. Once sweated down peel blackened skin, slice into strips ser aside.
- add olive oil to pan dice onion and garlic add to pan with all seasonings cook down till onions get translucent. cut potatoes into slices add to onions add in chicken stock, water, sprig of cilantro cook till potatoes are tender, add in beans, and chilies cook another 15minutes check for seasonings. Serve with limes, hot sauce queso fresco, avocados toppings of choice.
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