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Hubbalicious' Poblano-Habanero Hot Sludge
Hubbalicious' Poblano-Habanero Hot Sludge

Before you jump to Hubbalicious' Poblano-Habanero Hot Sludge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

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We hope you got insight from reading it, now let’s go back to hubbalicious' poblano-habanero hot sludge recipe. To cook hubbalicious' poblano-habanero hot sludge you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Provide 2.5 lb Poblano chilies, roasted either on the grill or under the broiler (if broiler, we usually do about 8 minutes per side)
  2. Prepare 1/4 cup neutral oil (like vegetable, light olive, or canola)
  3. Use 1/2 cup minced garlic (about a whole medium sized head)
  4. Provide 1 medium-large brown onion, diced
  5. You need 4-5 fresh Habanero chilies, chopped or sliced (it's all going into the blender)
  6. You need 2 Tablespoons kosher salt
  7. Use 1 teaspoon black pepper
  8. Take 1.5 teaspoons cumin
  9. Take 1 Tablespoon sugar
  10. Get 2 Cups water
  11. Prepare 1/2 Cup + 2 Tablespoons distilled white vinegar
  12. Use 1/2 Cup chopped cilantro
Instructions to make Hubbalicious' Poblano-Habanero Hot Sludge:
  1. Roast poblanos and peel and core once cooled. (If you put the peppers in a paper bag after they've been roasted, the resulting steam will help to lift the skin off them as they're cooling and make them very easy to peel.)
  2. Over medium heat, sautee onions and garlic in the oil until onions are translucent.
  3. Add all other ingredients and bring to a gentle boil over medium high heat. Once you achieve a gentle boil (i.e., slow bubbles under the surface and not so hot that the sauce splatters when the bubbles pop), reduce the heat to medium low and simmer for 10 minutes.
  4. Take off the heat and cool for about 30 minutes.
  5. Whiz the mixture in a blender or food processor until it's the consistency of baby food. Or, you know, SLUDGE. :P
  6. Enjoy!

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