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Before you jump to Lebkuchen (German Gingerbread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to lebkuchen (german gingerbread) recipe. You can cook lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lebkuchen (German Gingerbread):
- Use cane sugar
- Use eggs, medium size
- You need ground hazelnuts
- Provide gingerbread spice mix
- Use cinnamon
- Take candied orange peel
- Get candied lemon peel
- Get lemon peel
- Use knive point of hartshorn or potash
- You need wafer paper, diameter 70 mm
- Provide dark couverture chocolate
Instructions to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
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