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Before you jump to Stuffed Poblano Peppers recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
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We hope you got insight from reading it, now let’s go back to stuffed poblano peppers recipe. You can have stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stuffed Poblano Peppers:
- Prepare Poblano peppers
- Prepare Uncooked brown rice
- You need black beans, drained and rinsed
- Get Frozen corn or 1 can of corn
- Prepare Shredded cheese, Mexican blend or whatever you prefer
- Take green onions, chopped
- You need Salsa
- Take Cumin powder
- Use Chili powder
- Prepare Sour cream and chopped cilantro for garnish
Steps to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
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