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We hope you got benefit from reading it, now let’s go back to khyati's lebanese combo recipe. You can cook khyati's lebanese combo using 50 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Khyati's Lebanese combo:
- You need For Mango chilli sauce-
- Provide Grilled mangoes
- Use Sweet chilli sauce
- Use For Tabouleh salad-
- Take chopped parsley
- Provide pomegranate kernels
- Use chopped cucumber
- Use chopped onions
- Use chopped red green capsicum each
- Take chopped tamatoes
- Provide mint
- Get roasted white sesame seeds
- Take olive oil
- You need pomegranate juice
- You need tamarind paste
- You need honey
- Get lemon (juice)
- Get cumin powder
- You need rock salt powder
- Take black pepper powder
- You need chat masala
- Prepare For Falafel-
- Provide black chana (soaked) overnight and
- Get twigs coriander
- Use spicy green chillies
- Use capsicum chopped
- Get garlic
- Provide ginger
- Use green chilli finely chopped
- Take coriander finely chopped
- Prepare onion finely chopped
- You need Salt
- Provide Lemon juice
- Use Black pepper powder
- Use Mozzarella cheese cheddar cheese
- Get Rice flour
- Provide soda bi carb
- Use for tazatziki dip-
- Provide Hung curd
- Prepare Grated cucumber
- Get Roasted cumin powder
- Prepare Salt
- Provide Black pepper powder
- Get Finely Chopped coriander
- Use Finely Chopped green chillies
- Take For garnishing-
- Provide Black grapes
- You need Mint leaves
- Use Some more pomegranate seeds
- Prepare Chilli flakes
Steps to make Khyati's Lebanese combo:
- Take grilled mangoes in a bowl. Mash with a spoon to get a smoked pulp. Add sweet chilli sauce. Combine well to get a grilled mango chilli sauce.
- For Tabouleh salad dressing take tamarind paste in a bowl. Add in pomegranate juice, olive oil, honey, lemon juice, rock salt, black pepper powder, chat masala and mix well to get a nice chatpata red dressing.
- In a bowl add in chopped cucumber, both capsicum, onions, parsley, mint leaves, tomatoes and 1/4 cup pomegranate kernels. Add prepared dressing and mix well. Keep in the refrigerator. Do not add sesame seeds at this time. We will add at the time of assembling.
- For Falafel take soaked chana and dry on clothing for at least 2-3 hours. Then add those chana, coriander twigs, green chillies, garlic and ginger.
- Grind coarse in mixer grinder. Add in rice flour, chopped coriander, onions chillies and other spices listed in falafel requirements. Make a tight dough.
- Now take small portion of dough stuff little cheese and cover to make falafel. Make all falafel this way. Deep fry on medium flame.
- For tazatziki take grated cucumber and hung curd in a bowl. Add in all listed ingredients of tazatziki dip into this bowl. Mix well to make a tazatziki dip.
- Now it's time to assemble the elements on the plate. Take a white plate. Spread mango chilli spreading on the plate with a brush.
- Put freshly mixed Tabouleh salad in between. Put some more pomegranate kernels on it. Sprinkle roasted sesame seeds.
- Place falafel in rays. In the center place spoonful of tazatziki dip. Place some pomegranate seeds on dip. Place mint leaves. Put some chopped red grapes on Tabouleh salad. Sprinkle some chilli flakes.
- Khyati's Lebanese combo representing grilled mango chilli sauce, Tabouleh salad, cheese-stuffed falafel and tazatziki dip is ready to be served.
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