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Before you jump to Lebanese Tabbouleh Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to lebanese tabbouleh salad recipe. To cook lebanese tabbouleh salad you need 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Lebanese Tabbouleh Salad:
- Use 1 Cup Chopped Parsley
- Take 1/4 Cup Cooked couscous
- Take 1/8 Cup Tomatoes (diced)
- Get 1/4 Cup Red Onion (diced)
- Use 1/4 Cup Spring Onion (diced)
- Provide 1/4 Cup Cucumber(diced)
- Prepare Fresh Mint
- You need Dressing
- Use 2 Tablespoons Olive oil
- Prepare Crushed Garlic as desired
- Take 1/3 Teaspoon Black Pepper
- Get Sprinkle of Salt
- Provide 1 Tablespoon Lemon juice
Instructions to make Lebanese Tabbouleh Salad:
- To make the simple dressing; combine the olive oil, black pepper, salt, black pepper, garlic and lemon juice and whisk together. Set this aside. In a mixing bowl; combine couscous, parsley, tomatoes, cucumber, spring onion and red onion. Add the dressing and toss together.
- Note: Tabouleh is a Lebanese salad. It is traditional made with wheat bulgur, this wasn't readily available where I live so I used pearl couscous. You could use quinoa as well. The main ingredient for making Tabouleh is fresh parsley.
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