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Before you jump to Tabbouleh recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to tabbouleh recipe. To make tabbouleh you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tabbouleh:
- Prepare parsley
- Take fine bulgur
- You need roma tomatoes, diced
- Get green onions, thinly sliced including green stems
- You need extra virgin olive oil
- Prepare juice of 3 -4 lemons
- Provide handful fresh mint, finely sliced (optional)
- Use salt -to taste
Steps to make Tabbouleh:
- Soak bulgur in juice of 1 lemon til absorbed and appearance is dry. Fluff with a fork.
- Rinse and chop parsley leaves. If using mint, chop and add to chopped parsley in a large bowl.
- Add chopped tomatoes and sliced green onion. Toss and combine. Add juice from remaining lemons.
- Add your fluffed bulgur to the parsley mixture as well as the olive oil. Mix til combined, adding salt as needed.
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