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Lemon-Pepper Chickpea Fattoush
Lemon-Pepper Chickpea Fattoush

Before you jump to Lemon-Pepper Chickpea Fattoush recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon-pepper chickpea fattoush recipe. To cook lemon-pepper chickpea fattoush you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
  1. Use pita, torn I to pieces
  2. Prepare fresh lemon juice
  3. Take Olive oil
  4. Provide Lemon-pepper
  5. Take Salt
  6. Use Romain hearts, chopped
  7. You need chickpeas
  8. Provide tomato, chopped
  9. You need cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
  1. Preheat oven to 400°F.
  2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
  3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
  4. Place chickpeas, tomato and cucumber in remaining dressing.
  5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
  6. Sprinkle toasted pita pieces between dishes and toss to coat.

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