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Vegetarian lasagna
Vegetarian lasagna

Before you jump to Vegetarian lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything at once or that you have to entirely eliminate certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vegetarian lasagna recipe. You can cook vegetarian lasagna using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetarian lasagna:
  1. Use large courgettes
  2. Get aubergines (eggplants in US)
  3. Get onions
  4. Use garlic
  5. Take red pepper
  6. You need green pepper
  7. Prepare tin chopped tomatoes
  8. Use heaped teaspoon honey (or sugar)
  9. Use cheddar cheese
  10. Provide parmesan cheese
  11. Take vegetable stock cube
  12. Prepare small glass white wine
  13. Take olive oil
Steps to make Vegetarian lasagna:
  1. Wash all the fresh ingredients well. With a sharp knife, carefully cut the courgettes into long thin strips like this and chop all the veg into small pieces (see third step photo for size)
  2. Chop the garlic and sauté in a large pan with the olive oil
  3. Add all the chopped vegetables to the pan, stir well on a high heat for a few minutes
  4. Lower the heat to minimum and cook for five more minutes, stirring all the time so that nothing sticks to the bottom of the pan
  5. Add the tin of tomatoes, the white wine and turn up the heat. When it starts to boil, turn down to moderate again and add the crumbled stock cube and the honey. Stir well, cover and leave over a low heat for 10 minutes.
  6. Put the oven on at 200º. Put a generous layer of the sauce into an oven dish.
  7. Add a layer of grated cheese and a layer of courgette slices. Repeat twice. Sprinke the last cheese over the last layer of sauce and put in the oven for half an hour
  8. Enjoy!

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