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Spinach and Ravioli Lasagna
Spinach and Ravioli Lasagna

Before you jump to Spinach and Ravioli Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spinach and ravioli lasagna recipe. To cook spinach and ravioli lasagna you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Spinach and Ravioli Lasagna:
  1. Provide 6 oz fresh baby spinach leaves, chopped
  2. You need 1/3 cup refrigerated basil pesto
  3. Prepare 15 oz Alfredo pasta sauce
  4. Take 1/4 cup vegetable or chicken broth
  5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
  6. Use 2 cup shredded italian cheese blend
  7. You need 1 Chopped fresh basil leaves, if desired
  8. Use 1 paprika, if desired
Steps to make Spinach and Ravioli Lasagna:
  1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
  3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

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