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Leftover dum keema lasagna
Leftover dum keema lasagna

Before you jump to Leftover dum keema lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to leftover dum keema lasagna recipe. To cook leftover dum keema lasagna you only need 21 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Leftover dum keema lasagna:
  1. You need ✔ Lasagna sheets boil
  2. You need ✔Left over dum qeema
  3. Use ✔️vegetable of your choice (I use capsicum)
  4. Get ✔cheddar and mozzarella cheese
  5. Use ✔white sauce
  6. You need Butter
  7. Use Milk
  8. You need Maida
  9. Get Black pepper
  10. Provide Salt
  11. Get Oregano
  12. Provide Cream
  13. Take Red sauce
  14. Get Oil
  15. Take Piyaz chopped
  16. Use Lehsan chopped
  17. Get Tomato paste
  18. Take Chilli garlic sauce
  19. Provide Salt
  20. Take Green chillies chopped
  21. Prepare Water as required
Instructions to make Leftover dum keema lasagna:
  1. Red sauce : oil mein piyaz lehsan tomato paste dal kar mix krlain phr is main chilli sauce dal kar mix karein phr is main water dal dain sath hi salt add krdain or paka lain jab is main boil ajaye or ye thick honay lagye to green chillies add kar ke flame off krdain…
  2. White sauce : pan main butter dal kar is main maida dal kar fry krian phr is main milk dal kar mix karein sath hi salt black pepper dal kar mix krian jab thick hojaye to flame off krdain then end mein cream add karein
  3. 👉 layering - In oven proof dish first spread little red sauce or phr lasagne sheet istrahan bicha dein ke dish bottom cover hojaey. Now spread red sauce, qeema, white sauce and cheese.. Repeat this method again for next layer.. Bake in preheat oven until cheese melt and top turn golden.. Now enjoy yummy mazedar Lasagna..😀

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