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Vegetable Lasagna
Vegetable Lasagna

Before you jump to Vegetable Lasagna recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods can make all the difference in the way we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to vegetable lasagna recipe. To cook vegetable lasagna you need 16 ingredients and 20 steps. Here is how you do it.

The ingredients needed to prepare Vegetable Lasagna:
  1. Provide 10 pieces bread
  2. You need 2 cups grated cheese
  3. Use 2 cups milk
  4. Get 1/2 cup maida
  5. Provide 1.5 tablespoon black pepper powder
  6. Get 1 cup carrots chopped
  7. Get 1 cup capsicum cubed
  8. Use 1 cup beans
  9. Use 1 tomato chopped
  10. Provide 1 teaspoon ginger paste
  11. Prepare 1/4 cup tomato ketchup
  12. Use 1 onion cubed
  13. Use 2 tablespoon butter
  14. Prepare As needed Salt
  15. Use As required Sugar
  16. Prepare As required Vegetable oil
Steps to make Vegetable Lasagna:
  1. Heat some oil in a pan and add all the veggies.
  2. Add some salt in the veggies and saute it well.
  3. Fry the veggies well and then add the ginger paste.
  4. Add the tomato ketchup and mix them well.
  5. Add some water and keep it covered for 10mins.
  6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside.
  7. In another pan, add the butter and the maida. Saute it for a while.
  8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture.
  9. Saute it well in a medium flame until the milk thickens.
  10. Add some salt and sugar to balance the salt.
  11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready.
  12. Cut the edges of the bread and flatten it with the help of a rolling pin.
  13. Grease a microwave safe bowl.
  14. Add a some white sauce. Add a layer or breads.
  15. Then add the veggies mix. Add some grated cheese.
  16. Then add a layer of breads.
  17. Add some white sauce and cheese. Then repeat the process.
  18. The topmost layer will be of the white sauce and cheese.
  19. Bake it in convention mode in 180 degree centigrade for 20minutes.
  20. Serve hot.

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