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Vegetable Lasagna
Vegetable Lasagna

Before you jump to Vegetable Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some minor changes can positively affect everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable lasagna recipe. You can cook vegetable lasagna using 16 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Lasagna:
  1. You need 10 pieces bread
  2. Prepare 2 cups grated cheese
  3. Prepare 2 cups milk
  4. Get 1/2 cup maida
  5. Provide 1.5 tablespoon black pepper powder
  6. Provide 1 cup carrots chopped
  7. Provide 1 cup capsicum cubed
  8. Use 1 cup beans
  9. Provide 1 tomato chopped
  10. Prepare 1 teaspoon ginger paste
  11. Get 1/4 cup tomato ketchup
  12. Get 1 onion cubed
  13. Provide 2 tablespoon butter
  14. Take As needed Salt
  15. Use As required Sugar
  16. Use As required Vegetable oil
Instructions to make Vegetable Lasagna:
  1. Heat some oil in a pan and add all the veggies.
  2. Add some salt in the veggies and saute it well.
  3. Fry the veggies well and then add the ginger paste.
  4. Add the tomato ketchup and mix them well.
  5. Add some water and keep it covered for 10mins.
  6. Check whether the veggies are cooked well. If yes, add some black pepper powder and remove it from the flame. Keep it aside.
  7. In another pan, add the butter and the maida. Saute it for a while.
  8. Add the milk little by little and saute continuously. Note that there shall not be any lumps in the mixture.
  9. Saute it well in a medium flame until the milk thickens.
  10. Add some salt and sugar to balance the salt.
  11. Add rest of the black pepper and remove it from the flame. Your white sauce is ready.
  12. Cut the edges of the bread and flatten it with the help of a rolling pin.
  13. Grease a microwave safe bowl.
  14. Add a some white sauce. Add a layer or breads.
  15. Then add the veggies mix. Add some grated cheese.
  16. Then add a layer of breads.
  17. Add some white sauce and cheese. Then repeat the process.
  18. The topmost layer will be of the white sauce and cheese.
  19. Bake it in convention mode in 180 degree centigrade for 20minutes.
  20. Serve hot.

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