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Easy orange cake with orange icing
Easy orange cake with orange icing

Before you jump to Easy orange cake with orange icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy orange cake with orange icing recipe. You can have easy orange cake with orange icing using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy orange cake with orange icing:
  1. Get Cake
  2. Provide all-purpose flour
  3. You need baking powder
  4. Get salt (just under a 1/2 tsp)
  5. Take (also known as 1 stick or 125g) butter, softened
  6. Use caster sugar
  7. You need milk
  8. Get orange juice
  9. Prepare orange zest
  10. Take Icing
  11. Take butter, softened
  12. Provide confectioner's sugar, sifted
  13. Prepare orange juice (or more, if you like)
  14. Use orange zest
Steps to make Easy orange cake with orange icing:
  1. Preheat oven to 180C. Grease either a 20x10cm loaf pan or a 20 cm round tin and set aside (note: I've only made this in a loaf pan).
  2. Mix the flour, baking powder, and salt together thoroughly, then sift into a large mixing bowl.
  3. Add all the other ingredients in with the sifted flour and stir until smooth.
  4. Pour into the loaf pan and bake between 30 and 40 minutes (my oven is small so a tester knife came out clean after about 32 minutes or so).
  5. Put on a wire rack to cool.
  6. Once the cake is cool, mix together the icing ingredients and, well, ice the cake, of course.

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