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Before you jump to Easy Ohagi Rice Cakes (Mochi) using Leftover Rice recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
We all know that having healthy snacks can help us really feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But once you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and supply a general sense of peace. Your emotional state can often be lifted simply by eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy ohagi rice cakes (mochi) using leftover rice recipe. To make easy ohagi rice cakes (mochi) using leftover rice you only need 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
- You need Plain cooked rice
- Prepare water to 2 tablespoons katakuriko Katakuriko slurry
- Use Sugar
- Use Water
- Provide Topping (kinako or anko red bean paste)
- You need of a rice bowl full Water
Instructions to make Easy Ohagi Rice Cakes (Mochi) using Leftover Rice:
- Put the rice and 2 tablespoons water into a bowl, wrap with plastic wrap and microwave for 1 minute at 500 W. (For cold rice, microwave for 2 minutes at 500 W.)
- Remove from the microwave and mash.
- Dip the end of a rolling pin in water and mash to get a nice shiny texture.
- Once the rice gets sticky, wrap with plastic wrap and microwave for 30 seconds at 500 W.
- Remove from the microwave, then add the sugar and the katakuriko slurry.
- Use your fingers to mash the rice grains (dampen your hands in water first since it is hot). Wrap in plastic wrap and microwave for 20 seconds at 500 W.
- Remove from the microwave, bring together into a ball, then knead (like bread dough).
- Form into desired shapes and sizes.
- Coat with kinako, one at a time. (You could also use anko red bean paste or soy sauce.)
- Voila! Here is a nutritious black sesame kinako ohagi.
- Here is one with white sesame seeds. If you chill in the refrigerator for a day, they will harden. Microwaving for a minute makes them taste like sesame dumplings. Try it!
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