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Easy ☆ Comfort Food ☆ My Sweet Potato Cakes
Easy ☆ Comfort Food ☆ My Sweet Potato Cakes

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We hope you got benefit from reading it, now let’s go back to easy ☆ comfort food ☆ my sweet potato cakes recipe. You can have easy ☆ comfort food ☆ my sweet potato cakes using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
  1. Take Sweet potato
  2. Use Butter (unsalted)
  3. Use Sugar
  4. Take Milk
  5. Provide Salt
  6. Use egg's worth Egg yolk
  7. Take egg's worth Egg white (for the eggwash)
  8. Provide Water (for the eggwash)
Instructions to make Easy ☆ Comfort Food ☆ My Sweet Potato Cakes:
  1. Peel the skins from the sweet potatoes, slice into thin rounds, then boil until tender.
  2. Drain the hot water, mash while still hot, add butter, then mix well. Add milk, sugar, and salt, then simmer on low heat.
  3. Stir with a wooden spoon to prevent the batter from sticking to the bottom of the pan, and cook out the liquid. Remove from heat once the batter becomes thick and heavy.
  4. Let the cakes cool to the touch, then thoroughly whisk the egg yolk. Shape the cakes into boat-like shapes, then arrange on a parchment paper-lined baking sheet.
  5. For the egg wash, mix a small amount of water to the egg white, paint it on the surface of the cakes, then brown the cakes in the toaster oven.

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