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Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

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If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be more healthy with whole grain chips and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

A large variety of instant health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to sugar snaps stir fried with mince and fermented black beans recipe. To cook sugar snaps stir fried with mince and fermented black beans you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Provide 150 g Sugar Snaps, cut to bite size pieces
  2. You need 120 g Pork Mince
  3. Use 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Provide Dried Red Chillies, cut to small pieces 3
  5. Use 1 Tbsp Garlic, minced
  6. Take 1 Tbsp Soy Sauce
  7. Use 1 tsp Shaoxing Wine
  8. You need Oil
  9. Take 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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