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Best Victorian Tea Cakes
Best Victorian Tea Cakes

Before you jump to Best Victorian Tea Cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to best victorian tea cakes recipe. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Best Victorian Tea Cakes:
  1. You need 3/4 Cup shortening (Crisco Butter Flavor is great!!)
  2. You need 1 Cup sugar
  3. You need 1 large egg
  4. Take 1 teaspoon baking powder
  5. You need 1/2 teaspoon baking soda
  6. Use 1/4 teaspoon salt
  7. Get 1/4 teaspoon nutmeg
  8. Take 1/4 teaspoon vanilla
  9. Provide 1/2 teaspoon lemon extract
  10. Prepare 2 1/4 C flour
  11. Provide 1/2 C buttermilk (will describe how to make your own below, super easy)
  12. Get Buttermilk
  13. Prepare 1/2 cup milk
  14. You need 2 teaspoons white vinegar
  15. Take Optional Glaze
  16. Use 3 C confectioners sugar
  17. Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
  18. Get 1 teaspoon lemon extract
Steps to make Best Victorian Tea Cakes:
  1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
  2. Cream together the shortening and sugar until smooth, beat in the egg
  3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
  4. Now add half the buttermilk, mix in, then add the remaining buttermilk
  5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
  6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
  7. Bake for 10-12 minutes
  8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
  9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
  10. Enjoy! ❤️❤️

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