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We hope you got insight from reading it, now let’s go back to crab cakes w/ spicy avocado purée easy recipe. You can cook crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Get Crab meat
- Take 2 cans crab meat
- You need 1 egg beaten
- Prepare 1/2 cup bread crumbs
- Prepare 1/4 cup small diced red peppers
- Prepare 1/4 cup small dice green pepper
- You need as needed Salt
- Use 1/2 tsp black pepper
- Prepare 1/2 tsp cayenne pepper
- Use 1/2 tsp old bay seasoning
- You need 1/2 tsp onion powder
- Use Avocado purée
- Provide 2 avocado
- You need 2 tsp Lemon juice
- Use Salt
- You need 1/4 tsp cayenne pepper
- Get Coconut milk. Optional
- Prepare 1 tbsp vegetable oil for sauté pan
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
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