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Lee's Easy Salmon Patties (Cakes Croquettes)
Lee's Easy Salmon Patties (Cakes Croquettes)

Before you jump to Lee's Easy Salmon Patties (Cakes Croquettes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything right away or that you need to entirely do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lee's easy salmon patties (cakes croquettes) recipe. To cook lee's easy salmon patties (cakes croquettes) you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Take 15 Ounce Can Salmon (well drained)
  2. Use 1 Small Onion (fine diced)
  3. You need 2 Celery Stalks (fine diced)
  4. You need 1 \2 Green Bell Pepper (fine diced)
  5. Use 1/2 Cup Seasoned Bread Crumbs
  6. Get 1 Egg Slightly Beatened
  7. Take 3 Tablespoons Fresh Chopped Parsley
  8. Get 3 Tablespoons Mayonnaise
  9. Take 1 Tablespoon Dijon Mustard
  10. Get 1 Tablespoon Worcester Sauce
  11. Use 1 Teaspoon Seafood Seasoning (old bay)
  12. Provide 1/4 Teaspoon Black Pepper
  13. Provide 1 Sleeve Crushed Butter Crackers
  14. Get 1/3 Cup Vegetable Oil
Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):
  1. Drain salmon well. Pick through and discard any unwanted bones.
  2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
  3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
  4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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