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Before you jump to 'V' Raspberry Apple Pie Pops recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, in terms of eating between goodies. You can spend hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to 'v' raspberry apple pie pops recipe. You can cook 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook 'V' Raspberry Apple Pie Pops:
- Get FILLING
- Use Apples of your choice..i used Golden Delicious
- Prepare sugar
- Provide cornstarch
- You need lemon jucie
- You need cinnamon
- You need packets (6ounces or 1 and a 1/3 cups) Raspberries
- Get lollipop sticks
- Prepare egg yolk
- Prepare whole milk
- Get CRUST
- Take all purpose flour
- You need sugar
- You need salt
- Get (2 sticks) 250g chilled butter cut into small pieces
- Use to 6 tablespoons ice cold water
Instructions to make 'V' Raspberry Apple Pie Pops:
- INSTRUCTIONS
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine… Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours.
- FILLING
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl… Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats.
- Preheat oven to 350°F…180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve
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