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Raspberry and fig custard tart
Raspberry and fig custard tart

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We hope you got benefit from reading it, now let’s go back to raspberry and fig custard tart recipe. To cook raspberry and fig custard tart you only need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Raspberry and fig custard tart:
  1. You need 1 each pie crust baked
  2. Get Custard
  3. Get 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. Prepare 3 tbsp cornstarch
  5. Prepare 1/2 tsp salt
  6. You need 4 egg yolks
  7. Use 3 cup whole milk
  8. Get 2 tbsp butter
  9. Get 2 tsp vanilla extract
  10. Take 1/4 tsp cinnamon (optional)
  11. Get 8 each black mission figs
  12. Get 1 cup fresh raspberries
  13. Prepare 1 tbsp warm honey (optional)
Steps to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

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