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Doggie Liver Snaps
Doggie Liver Snaps

Before you jump to Doggie Liver Snaps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively impact everyday eating habits.

To see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to doggie liver snaps recipe. To make doggie liver snaps you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Doggie Liver Snaps:
  1. Provide 2 cup Flour (white or wheat)
  2. Take 1 cup Broth (any kind)
  3. Provide 1 slice Beef Liver (size doesn't matter)
  4. Use 1 tsp Garlic Powder
  5. Take 1 tbsp Baking Powder
Instructions to make Doggie Liver Snaps:
  1. Put broth and liver in a blender and blend until liver is liquefied.
  2. Put all other ingredients in a bowl and mix it up.
  3. Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
  4. Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
  5. Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
  6. Note: You can use any protein that you want, or even use peanut butter.

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