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Raspberry Braid
Raspberry Braid

Before you jump to Raspberry Braid recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Enjoying healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.

One of the most popular snack foods is natural yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive tract work properly depending upon the culture used to produce it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to raspberry braid recipe. To cook raspberry braid you only need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Raspberry Braid:
  1. Use all-purpose flour
  2. Prepare sugar
  3. You need active dry yeast
  4. Get salt
  5. Take orange rinds (fine)
  6. Use ground cinnamon
  7. You need milk
  8. Use orange juice
  9. Get butter (softened)
  10. Provide eggs
  11. Provide Raspberry pie filling
Steps to make Raspberry Braid:
  1. In a large bowl combine 2 cups of flour, sugar, yeast, salt, orange rind, and cinnamon.
  2. In a pot heat milk, orange juice, and butter until 120° to 130°F. Add in to dry ingredients and mix for 2 minutes at medium speed.
  3. Add eggs and 1 cup of flour, mix for another 2 minutes
  4. Add the remaining flour and knead until you have a nice soft dough. It may be necessary to add a little more flour if dough is to sticky
  5. Divide dough in half for 2 loaves.
  6. Cut each half into 3 equal portions. Roll each to 20 6 inch rectangles.
  7. Spread raspberry filling evenly on all rectangles. Leaving an inch around the edges
  8. Roll each up tightly from the long edges so you end up with 20 inch rolls. Pinch ends to seal.
  9. Braid rolls and place on greased baking sheets. Cover with a damp dish towel, and let rise until doubled (about an hour). I warm oven to 100°F, then shut oven off leaving the light on and let them rise in there
  10. Combine 1 egg yolk and 1 Tablespoon of milk. Brush the tops of the 2 loaves. (Not listed in the ingredients)
  11. Bake at 350°F for 30 minutes or until done. Remove from baking sheets and cool on wire rack.

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