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Before you jump to Blueberry Bars recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy a lot of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to blueberry bars recipe. To make blueberry bars you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Blueberry Bars:
- Take Yellow cake mix
- Provide Butter, melted
- Prepare Eggs
- Provide (8oz) cream cheese
- Get Powdered sugar
- Take Blueberry pie filling. Honestly you can substitute this with any fruit pie filling
- Provide Flaked coconut
- Provide Pecans. You can substitute this with walnuts.
Steps to make Blueberry Bars:
- Preheat oven to 325°F
- In a large mixing bowl, blend cake mix, butter, and 1 egg.
- Pat mixture into a buttered or sprayed 15X10 jelly roll pan. You can just use a cookie pan, but be wary of spill over.
- Beat cream cheese until fluffy; blend in two eggs and sugar. Pour over cake mixture
- Spoon pie filling over top and sprinkle with coconuts and chopped nuts
- Bake for 45 minutes until lightly browned
- Cool and cut into bars.
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