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Blueberry Dump Cake
Blueberry Dump Cake

Before you jump to Blueberry Dump Cake recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Healthy and balanced eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types contributes to a more wholesome feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

If you are not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Several minerals and vitamins are found in these wonderful nuts. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating and enjoying almonds. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to blueberry dump cake recipe. You can cook blueberry dump cake using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Blueberry Dump Cake:
  1. Provide Blueberry pie filling
  2. Prepare Yellow Cake mix- use the dry mix to sprinkle
  3. Take Butter
  4. Prepare Cinnamon chips
Instructions to make Blueberry Dump Cake:
  1. Preheat oven to 325 if using a glass dish.
  2. Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
  3. Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
  4. TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.

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