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Strawberry Wine Mixed Berry Pie
Strawberry Wine Mixed Berry Pie

Before you jump to Strawberry Wine Mixed Berry Pie recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack a lot of people ignore. Sometimes people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is made up of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.

A large selection of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry wine mixed berry pie recipe. You can have strawberry wine mixed berry pie using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Strawberry Wine Mixed Berry Pie:
  1. Get Pie Crusts
  2. Take Sugar
  3. You need Lemon, juice and grated peel
  4. Get Strawberry Wine
  5. Take Strawberries, cut in pieces
  6. Get Blackberries
  7. Get Blueberries
  8. Get Raspberries
  9. You need Cornstarch
Steps to make Strawberry Wine Mixed Berry Pie:
  1. Wash and prepare berries. Form 1 pie crust to bottom of pie pan. Pre-heat oven to 350°.
  2. toss sugar and berries together with juice from half a lemon and the zest.
  3. Mix in cornstarch and wine and toss evenly.
  4. Pour berries into pie crust and top with remaining pie crust. Crimp edges and pierce top of crust in several areas. Bake for about 1hr.
  5. *put pizza pan under pie pan in case of spillage…

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