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Before you jump to Cherry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for example, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. It is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. If you presently are consuming plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with poisonous pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have most of the nutrients which are typically lost when produce has been kept in storage before selling it.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cherry pie recipe. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cherry Pie:
- Get frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Use sugar
- Prepare vanilla extract
- Get almond extract
- Use cornstarch
- Prepare medium egg (egg white)
- Provide pie crusts
- Get Pie Crust
Instructions to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
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