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Blackberry Pie
Blackberry Pie

Before you jump to Blackberry Pie recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. Eating more vegetables helps you feel better than eating a piece of pizza. Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to blackberry pie recipe. You can have blackberry pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blackberry Pie:
  1. Use crust
  2. You need 2 cup all purpose flour
  3. Prepare 1 1/2 cup ice cold water
  4. Take 2 stick cold butter
  5. Take 1 1/2 tsp sugar
  6. You need 1 pinch salt
  7. Use filling
  8. Get 2 cup sugar
  9. Prepare 2 cup blackberries
  10. Use 3 tbsp cornstarch
  11. Take 1 tbsp squeezed lemon juice
  12. Provide 1 dash vanilla extract
  13. Take 1/2 stick butter cubes for topping
Instructions to make Blackberry Pie:
  1. Preheat oven to 400°
  2. Take 2 sticks of cold butter, flour, sugar & salt and mash together with fork until it resembles small peas
  3. Careful to keep ingredients COLD!
  4. Add one teaspoon of ice cold water intil you have used your 1/2 cup of water until dough pulls away from bowl and begins to form a ball..
  5. Dust counter with flour and turn dough onto board.
  6. Quickly form dough into ball and divide in half. Make two seperate disc and wrap individually with plastic wrap. Refrigerate 30 mins before using
  7. Next add berries, sugar, cornstarch,vanilla, lemon juice in bowl. Toss around and allow to sit until juices start to form from berries.
  8. Take out dough and roll out for. 9 inch ungreased baking dish. Add berry mixture
  9. Roll out 2nd dough and cut diagonally, create lattice topping. Add 1/2 stick - cubed butter on top. Brush pie crust w eggwash ( 1 egg mixed w 1/4 cup of water) and bake at 400° til top is golden brown and berries are bubbling

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