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Mixed Berry Pie
Mixed Berry Pie

Before you jump to Mixed Berry Pie recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are all aware that having healthy meals can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. Finding snack foods that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Probably the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a wonderful snack, however. It consists of a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to produce it. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mixed berry pie recipe. To make mixed berry pie you need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mixed Berry Pie:
  1. You need Pie Crusts
  2. Get Mixed Berries (Roughly)
  3. You need water
  4. Take Sugar
  5. Use Lemon Soda
  6. Get Orange Extract
  7. Get Egg
  8. Provide Corn Starch
  9. You need Sugar for topping
Steps to make Mixed Berry Pie:
  1. Pour berries into a large pot. Pour in water and sugar. Bring to a boil, reduce heat. Let simmer about 20 minutes. Mash berries with potato masher. Simmer a bit longer and repeat. I wanted some texture, but you can mash until your hearts content.
  2. When berries have reached your desired consistency, add in lemon soda. (You can substitute with another citrus soda containing real juice).
  3. Reduce by about half. Mix corn starch with a little bit of water to make a thickening agent. Add to berries.
  4. After berry mix has thickened, take off heat until cooled to room temperature. Take your pie crusts and let them sit at room temperature for 15 minutes. Unroll one on your pie pan. Add berries in.
  5. Now… you could just plop the top on, make an x in the middle and call it a day… but I opted to try to make it pretty. Using a pizza cutter, I sliced the dough and arranged it as so. Brush on egg, sprinkle top with sugar, trim excess dough and cover sides with foil to prevent burning.
  6. Preheat oven to 375 F. Place pie on cookie sheet, bake for 40 minutes. Remove foil. Back an additional 15-20 minutes. If your pie is beginning to bubble and brown nicely before then, remove foil at that time and bake a bit more. Once pie is bubbling and browned, it’s done. Allow to cool completely so the pie can set up. Slice and serve.

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