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Easy Blueberry Crostada (Blueberry Pie)
Easy Blueberry Crostada (Blueberry Pie)

Before you jump to Easy Blueberry Crostada (Blueberry Pie) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some simple changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy blueberry crostada (blueberry pie) recipe. To make easy blueberry crostada (blueberry pie) you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Easy Blueberry Crostada (Blueberry Pie):
  1. Get all-purpose flour
  2. Prepare unsalted butter stick (6 ounces)  cold
  3. Get salt
  4. You need sugar
  5. You need ice water in a small bowl
  6. Get blueberries washed and dried
  7. You need sugar
  8. Take salt of
  9. Prepare cornstarch
  10. You need Ice water
  11. Provide sugar
Steps to make Easy Blueberry Crostada (Blueberry Pie):
  1. To make the crust combine the flour,salt and sugar in a large bowl.  Take the butter (which should be ice cold) and cut it into small 1 inch cubes and mix it into the bowl with your hands. use both your hands and mix the butter pieces into the flour mix. Do this for about 1 minute. You should have a bowl of pea size pieces of flour and butter.  Now add 1 teaspoon of iced water  into the flour mix and again mix slowly with your hands.  Now grab a clump of dough in your fist - if it hold togeth…
  2. Once you have the dough ready, take a sheet of parchment paper and lay it on your kitchen counter.  Put the dough on it and start kneading the dough softly with your hands so as to form one big mound of dough. Then divide the dough into two and wrap in plastic wrap and keep one in the freezer(for later use) and refrigerate the other one for 1 hour.
  3. While the dough is refrigerating, wash and dry the blueberries(I washed them in a big strainer and transferred to a big tray and used a paper towel to wipe off moisture).  Then transfer the berries to a medium size bowl, add the sugar, corn starch and the salt and mix slowly and gently with a rubber spatula(if you have one) just so you don't squeeze the berries too hard. Make sure all the corn starch and sugar is mixed uniformly with the berries.  There your filling is ready.
  4. Next after the dough has been in the fridge for an hour, get it back on the parchment paper on your counter.  Whack it gently using your rolling pin to loosen it up. Then put some flour on the parchment paper and also on your rolling pin and roll the dough slowly into a circle about 12 inches long.  every now and then make sure its not sticking to the parchment by adding more dusting flour.
  5. Preheat oven to 400 deg F.
  6. Next, slide the parchment paper with the pastry dough  circle onto a large baking sheet/tray. Now place the filling slowly and carefully in the middle of the pastry dough and slowly use the parchment paper to fold the outside edges of the pastry dough around the outside of the filling leaving only the inside filling exposed.(see picture).
  7. Lastly, brush the outside edges of the pastry with ice water and sprinkle sugar all over the tops and edges.  Bake at 400 degrees F for about 45-50 minutes. I would recommend checking after 35 minutes to see if the filling is boiling. It should boil for about 5 minutes so that the corn starch dissolves completely.
  8. Take the crostada out of the oven when the crust is nice and golden and the filling has been bubbling for about 5 minutes. Enjoy!

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