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Anie's Simple Blueberry Pie
Anie's Simple Blueberry Pie

Before you jump to Anie's Simple Blueberry Pie recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Choosing healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.

While searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nevertheless. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to lessen sugar while still enjoying a tasty snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to anie's simple blueberry pie recipe. To make anie's simple blueberry pie you need 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Anie's Simple Blueberry Pie:
  1. Provide double crust for 9-inch pie
  2. Use Duncan Hines© Wilderness© More Fruit Blueberry Pie Filling & Topping
  3. Take egg white (beaten)
  4. Use sugar
Steps to make Anie's Simple Blueberry Pie:
  1. Preheat oven to 425°F.
  2. Press 1 pie crust into un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white
  3. Pour fruit filling evenly into crust.
  4. Place vented or lattice crust over filling, pressing edges together to seal; flute.
  5. Brush top crust evenly with egg white. If you like sprinkle the top crust with a dash of sugar. My husband thought that added a great taste!
  6. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning.I recommend this I added foil after 10 minutes and the crust still got a little too dark!
  7. Cool pie on rack before serving.
  8. Enjoy! I served with Cool Whip© and vanilla ice cream! :-)

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