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Lemon Blueberry Pie with Strudel Topping
Lemon Blueberry Pie with Strudel Topping

Before you jump to Lemon Blueberry Pie with Strudel Topping recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to lemon blueberry pie with strudel topping recipe. To make lemon blueberry pie with strudel topping you need 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon Blueberry Pie with Strudel Topping:
  1. Get Lemon Filling
  2. Use 1/2 cup butter
  3. Use 1/2 cup fresh or bottled lemon juice
  4. Take 1 1/2 cups granulated sugar
  5. Prepare Pinch salt
  6. Use 1 1/2 tablespoon cornstarch
  7. Provide 4 large eggs, well beaten
  8. Provide Strudel Topping
  9. Provide 1 cup all purpose flour
  10. Use 1/3 cup granulated sugar
  11. Prepare Pinch salt
  12. Use 5 tablespoon butter, melted and cooled
  13. Prepare 1 teaspoon vanilla extract
  14. Use Blueberry Layer
  15. Provide 3 cups fresh or frozen blueberries
  16. You need 1/3 cup granulated sugar
  17. Prepare 1 1/2 Tablespoons Cornstarch
  18. You need Pinch salt
  19. Use 2 tablespoons lemon juice
  20. Prepare 9 inch deep dish pie crust
Instructions to make Lemon Blueberry Pie with Strudel Topping:
  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

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