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Before you jump to Crustless Blueberry Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crustless blueberry pie recipe. You can cook crustless blueberry pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Crustless Blueberry Pie:
- Prepare 1 c sugar
- Take 1 c AP flour
- Use 1/4 tsp salt
- Get 1/2 c butter
- Provide 2 lg eggs
- You need 2 tsp Vanilla
- Provide 2 tsp lemon zest
- Use 2 1/2 c blueberries
- Use 2 tbsp raw sugar
- You need 350 Pre heat oven to
Instructions to make Crustless Blueberry Pie:
- Mix dry ingredients and set aside
- Melt butter in large microwave safe bowl and allow to cool.
- When room temperature add Vanilla, and eggs and mix well. Add dry ingredients (do not over mix) fold in 2c of the blueberries and put into a prepared 9" dish.
- Take the remaining 1/2c of blueberries and press into the top of the pie and sprinkle with the raw sugar.
- Bake at 350 degrees for about 35 mins
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