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Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. To make gingerbread cupcakes you only need 17 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Gingerbread Cupcakes:
- Get all-purpose flour
- Prepare baking soda
- Provide ground ginger
- Take ground cinnamon
- Provide ground cloves
- Use salt
- Provide unsalted butter, at room temperature
- Provide large egg
- You need light brown sugar, packed
- Take vanilla extract
- Get molasses
- You need raisins
- Provide boiling water
- Provide GARNISH
- Prepare recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
- Prepare sprinkles and cinnamon candies
- Provide recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Instructions to make Gingerbread Cupcakes:
- Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
- In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
- In a large bowl beat butter,sugar, vanilla and egg until well blended
- Add molasses and beat in.
- Add flour mixture and beat just until combined.
- Add boiling water and mix just until smooth. Mix in raisins
- Fill prepared cupcake tins evenly.
- Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
- Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
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