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We hope you got benefit from reading it, now let’s go back to tomatoes egg drop soup recipe. To cook tomatoes egg drop soup you only need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Tomatoes egg drop soup:
- Prepare tomatoes
- Prepare water
- Prepare Salt
- Use White pepper
- Provide egg
- Use Dried Lili flowers (Kam cham)
- Prepare Sesame oil
- Use Spring onion
Instructions to make Tomatoes egg drop soup:
- Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
- Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.
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