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Stuffed Tomatoes
Stuffed Tomatoes

Before you jump to Stuffed Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and less of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Foods made from whole grains are fantastic for a fast snack. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large selection of quick health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to stuffed tomatoes recipe. You can cook stuffed tomatoes using 16 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Stuffed Tomatoes:
  1. Prepare 1/2 lb ground beef
  2. Prepare 1/2 onion; diced
  3. Provide 1 stalk celery; diced
  4. Get 1/2 carrot; diced
  5. Provide 3 garlic cloves; diced
  6. Provide 4 tomatoes preferably beefsteak tomatoes
  7. Prepare 1 bellpepper
  8. Prepare 1 Yukon gold potato; cut into wedges
  9. Use 3/4 ths cup short-grain rice
  10. Prepare 1-2 tbsp tomato paste
  11. Use 1 tbsp sugar
  12. Take 1 cup chicken broth (water is fine)
  13. Provide Mint
  14. Provide Parsley
  15. Prepare Dill
  16. Use Feta cheese
Steps to make Stuffed Tomatoes:
  1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
  2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
  3. Brown the ground beef until no longer pink. Add the sugar. More salt.
  4. Add the tomato paste and rice and sauté for 2 mins.
  5. Preheat oven to 370F.
  6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
  7. Before we stuff, mix in the parsley, mint, and dill.
  8. Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
  9. Cover lightly with foil and bake for 1 hr.
  10. Uncover and broil until slightly charred.
  11. Serve with feta cheese on top. Enjoy!

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