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Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Before you jump to Easy Spaghetti Bolognese Sauce made with a Food Processor recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to start seeing some results is to understand that you do not have to change everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy spaghetti bolognese sauce made with a food processor recipe. To make easy spaghetti bolognese sauce made with a food processor you need 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Prepare Ground meat
  2. Get ●Onion
  3. Take ●Carrot
  4. Take ●Celery
  5. Use ●Shiitake mushrooms
  6. Get ●Bell pepper
  7. Prepare Garlic
  8. Get Vegetable oil
  9. Prepare Canned tomatoes (whole or diced)
  10. Prepare cube Soup stock cube
  11. Provide Bay leaf
  12. Prepare of each salt, pepper
Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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