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Before you jump to Masaledaar Green onion with potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to masaledaar green onion with potatoes recipe. To make masaledaar green onion with potatoes you need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masaledaar Green onion with potatoes:
- Take 2 potatoes diced
- Provide 4 tomatoes diced
- Take 1 bunch Green onions(finely chopped)
- Use 2 green chillies
- You need 2 tbsp oil
- Take 1 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Get 2 tsp coriander powder
- Get to taste Salt
Steps to make Masaledaar Green onion with potatoes:
- Chop green onions and wash and keep aside. Dice tomatoes and potatoes.
- Heat oil in pressure cooker add green onions and cook it for 5 minutes. Add green chillies, tomatoes and potatoes and cook for few minutes.
- Add red chilli powder, turmeric powder, coriander powder and salt and mix well. Now cover the cooker with lid abd pressure cook it till 4 vissles.
- Now open the cooker lid and mix well the sabji and mash it evenly till it gets dry. Keeping it on low flame. Enjoy this healthy sabzi with roti or rice.
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