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Roasted Green Beans (with Tomatoes and Feta)
Roasted Green Beans (with Tomatoes and Feta)

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If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health rewards. These kinds of nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional condition can often be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to roasted green beans (with tomatoes and feta) recipe. To cook roasted green beans (with tomatoes and feta) you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Green Beans (with Tomatoes and Feta):
  1. Take 4 cups green snap beans, trimmed
  2. Prepare 2 cups grape tomatoes, halved
  3. Use 1/4 cup fresh basil, chiffonade (divided)
  4. Prepare 2 garlic cloves, chopped/minced
  5. Use 1/2 tsp salt
  6. Use 1/4 tsp black pepper
  7. Take 4 oz fat free crumbled feta
Steps to make Roasted Green Beans (with Tomatoes and Feta):
  1. Preheat oven to 450F
  2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
  3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
  4. Toss beans with tomato mixture and top with remaining basil.
  5. Refrigerate prior to serving.

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