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Before you jump to crispy fried green tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some small changes.
You can see results without needing to remove foods from your diet or make substantial changes immediately. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to crispy fried green tomatoes recipe. To cook crispy fried green tomatoes you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook crispy fried green tomatoes:
- Use 1 cup flour
- You need 1 cup cornmeal
- Prepare 1 1/2 cup milk
- You need 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Use 1 cup canola oil
- Take 2 slice green tomatoes, large
Instructions to make crispy fried green tomatoes:
- heat canola oil, medium heat
- add salt & pepper to sliced tomatoes
- mix cornmeal & flour in one bowl
- pour milk into seperate bowl
- dip tomatoes one by one into milk, then into flour mixture, back to milk, then to flour mixture again so that tomatoes are evenly coated on both sides. the batter should stick well to the tomatoes
- shaking off excess coating slowly place tomatoes into heated oil on medium to high heat
- pan fry about 2 minutes on each side till golden brown, flipping over once
- shake off excess oil when removing and place on paper towel to absorb excess oil, serve hot
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