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Before you jump to Fried green tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase many items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One nutritious option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried green tomatoes recipe. To cook fried green tomatoes you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fried green tomatoes:
- Take tomatoes
- Take green tomatoes
- Use milk
- You need all purpose flour
- Prepare beaten eggs
- You need fine bread crumbs
- You need cooking oil
Instructions to make Fried green tomatoes:
- Cut tomatoes into 1" slices. Sprinkle with salt and pepper.
- Dip slices in milk, then flour, then eggs, then bread crumbs.
- Before frying, its best to put the coated tomato slices in the freezer for 2 hours. The coating will stay on better. Fry the slices in hot oil over med heat 8-10 mins each side or until brown.
- Season with salt and pepper and serve.
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