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Before you jump to Fab fried green tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to fab fried green tomatoes recipe. You can have fab fried green tomatoes using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Fab fried green tomatoes:
- You need Green tomato
- Take Flour
- You need Whole wheat flour
- Get Parika
- Prepare Cajun (red) pepper
- Provide Mrs dash chicken seasoning
- Prepare Salt
- Provide Fat free plain yogurt
- Prepare Low fat or skim Milk
- Prepare Coconut oil
Instructions to make Fab fried green tomatoes:
- Wash and dry tomato. Slice into 6 slices. Place on paper towel to absorb excess moisture.
- In one bowl mix all dry ingredients.
- Pour approximately 1/3 of dry mixture into another bowl. You will use this as your dry coating on tomato.
- With the other portion of dry ingredients, add yogurt and enough milk to make the mixture a pancake batter consistancy. You will use this to dredge the tomato in.
- Heat coconut oil (or canola, vegetable, etc) on stovetop in preparation to fry tomato slices.
- Take each tomato slice and dust each side with dry flour mixture and then immediately dredge in wet flour mixture. Place in hot oil. Allow each side to cook on medium heat until golden brown.
- Remove from oil and place on paper towel to absorb extra oil. Serve hot. Enjoy.
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